We added cream,...
Sugar,...
And vanilla.
This is the paddle that stirs the mixture up.
We then filled the outer container with ice and salt.
We cranked and cranked...and cranked some more. After an hour, it was still liquid! Leaving it in the freezer overnight made it into the consistency we are familiar with.
Hopefully I will find a recipe that results in some better success and try again next week with the blue group.
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